Our Menu
Seasonal Specials MenuMenuVegan MenuAfter Dinner MenuStreet Foods of India MenuNew Year’s Eve MenuSummer Lunch MenuOld Fashioned DinnerMurder Mystery Dinner
Mid Week Specials
TUESDAY:
Chicken Tikka Masala
$19.50
Rice & naan
Chicken Peri Peri
$24.50
Vegetables, rice, and naan
WEDNESDAY:
Saag Paneer Kofta
$19.50
Indian cottage cheese balls in a spinach sauce with rice
Tandoori Seafood Kabob Platter
$24.50
With scallops, shrimp, swordfish, and rice
THURSDAY:
Grilled Salmon
$24.50
Served with a mint cream sauce, rice, bok choy, and carrot
Pan Asian Platter
$24.50
Vegetable stir fry noodles, Thai basil chili chicken, tempura shrimp
Seasonal Beverages
The Smoking Bulliet
$16.00
An Oak and Cherry wood smoked Bulleit Manhattan, with a Luxardo Cherry
Tropical Delights
$16.00
A blend of Mango, Passion Fruit, and Pineapple Chinola cold-pressed fruit liquors, prosecco, and Tito's Vodka for that extra "punch"
Jay's Old Fashioned Smoke
$16.00
Our take on a classic Old Fashioned, hickory smoked with Bulleit Bourbon
Caribbean Old Fashioned
$15.00
Delicious blend of Grind Caramel Espresso, Caribbean Rum, and Bulliet Bourbon
GUNPOWDER AND GRAPEFRUIT:
Gunpowder Gin and St. Germain
$15.00
Blended with grapefruit bitters and a slice of grapefruit
Southern Trail Imperial Pumpkin Ale (Draft)
$8.00
DFH Grateful Dead (Draft)
$7.00
Lewes Brewing Company Tropical Seltzer (can)
$8.00
Small Plates
Spiced Aloo Tuk
$12.00
Crispy baby potatoes, chickpeas
Cauliflower Manchurian
$10.00
Cauliflower fritters, coriander
Vegetable Samosa
$10.00
Potato pea
Honey Chili Water Chestnut
$14.00
Crispy chestnut, sweet and sour sauce
Spinach & Kale Chat
$10.00
Crispy fried
Chicken Seek Kebab (GF)
$14.00
Indian spices, cilantro chutney
Malai Chicken Tikka (GF)
$16.00
Creamy marination, smoked
Lamb Seekh Kebab (GF)
$15.00
Mince lamb, spices, cilantro chutney
Swordfish Tikka (GF)
$15.00
Carrom spiced, yogurt, green mango chutney
Tandoori Prawns (GF)
$16.00
Char-grilled, green chutney
Tandoori Scallops (GF)
$22.00
Marinated, char-grilled
Large Plates
Malai Kofta (GF)
$22.00
Paneer cheese balls, cashew onion sauce, sweet spices
Dal Lalla Musa - House Specialty (GF)
$20.00
Smoked lentils, tomato, garlic, cream
Chana Masala (GF)
$20.00
Chickpeas, onion tomato masala
Mushroom, Scallion & Green Pea Masala (GF)
$22.00
Onion Tomato Masala
Tawa Vegetables (GF)
$22.00
Mixed spiced veg, cilantro
Paneer Tikka Masala (GF)
$24.00
Onion, tomato, roasted cottage cheese, nuts
Chicken Tikka Masala/ Butter Chicken (GF)
$30.00
Tomato, garam masala, cashews
Goan Chicken Cafreal (GF)
$30.00
Tender chicken breast marinated & grilled in green masala
Cinnamon Chicken Curry (GF)
$28.00
House Speciality
Lamb Shank Rogan Josh
$34.00
Cardamom, carmelized onion, saffron pulao
Awadhi Duck Breast Korma (GF)
$40.00
Rich cashew sauce, green beans, baby potatoes
Whole Tandoori Pomfret (GF)
$40.00
Clay oven roasted with Indian spices
Tandoori Salmon (GF)
$32.00
Sashimi grade salmon, tandoori potatoes, snow peas
Goan Salmon Coconut Curry (GF)
$32.00
Jasmine rice, raw mango
Prawn Tikka Masala (GF)
$32.00
Onion tomato, bell pepper, sweet spices
Thai Curries Red/ Green/ Yellow
Veg/ Chicken/ Prawn/ Lamb | $22/ $28/ $32/ $32
Stir Fried Thai Chili Basil
$32.00/+
Veg/ Chicken/Prawn/ Lamb | $22/ $28/ $32/ $32
lucknowi Dum Biryani
$34.00/+
Aromatic basmati rice, onion, saffron, pomegranate raita | Choice of chicken or lamb
Kormas (GF)
$38.00/+
Brown onion, yogurt, nuts | Choice of vegetable, chicken or lamb.
Today's Special Whole Fish
MP
Branzino/ Red Snapper | Served with choice of ginger orange, lemon garlic coriander, or hot garlic sauces.
Chef's Tasting Thali
A sampling of our Executive Chef Saddams' house specialties. Non-Vegetarian / $60 pp Vegetarian / $40 pp
Appetizer
Fish Tikka | Hara Bhara Kebab
Main Course
Chicken Tikka Masala | Lamb Rogan Josh | Dal Lalla Musa - Lentils | Saag Paneer Kofta | Tawa Vegetables
Sides
Laccha Paratha | Saffron Rice/Papad
Drink
Mango Lassi
Dessert
Chef’s Choice Dessert
Breads-House Specialities
Chili Cheese Garlic Naan
$8.00
Butter Naan or Garlic Naan
$6.00
Chili Olive Naan
$7.00
Missi Roti
$6.00
Chickpea & whole wheat flour, spices
Gluten Free Roti
$6.00
Rice
Steamed Basmati Rice
$6.00
Saffron Pea Pulao
$10.00
Jasmine Rice
$6.00
Kids Menu
Breads
$6.00
Naan/ Laccha Paratha
Butter Chicken
$20.00
Chicken Saffron Tikka
$16.00
Saag Paneer Kofta
$20.00
Gobhi Musallam
$18.00
Chick Pea & Potato Makhani
$18.00
Small Plates
Chili Pepper Tofu
$12.00
Honey Chili Water Chestnut
$14.00
Vegetable Samosa
$10.00
Aloo Tuk and Chickpea Chat
$12.00
Large Plates
Cumin Potato and Cauliflower
$18.00
Chana Masala
$20.00
Tawa Mixed Vegetables
$20.00
Bhindi Masala
$20.00
Tofu Tikka Masala
$22.00
Mushroom and Green Pea Masala
$20.00
Thai Vegetable Curry
$22.00
Green/Red/Yellow
Yellow Dal Tadka
$18.00
Breads & Rice
Whole Wheat Laccha Paratha
$6.00
Tandoori Wheat Roti
$6.00
Gram Flour Missi Roti
$6.00
Steamed Basmati Rice or Jasmine Rice
$6.00
Dessert Menu
Gulab Jamun
$10.00
Fried milk dumplings in sweet rose syrup.
Gajar Ka Halwa
$12.00
Grated carrot with nuts and cardamom.
Fresh House Made Ice Creams
$10.00
Rose Petal/Pistachio/Mango/Saffron
Trio of House Made Ice Cream
$15.00
Traditional New York Cheesecake
$12.00
Blueberry or Strawberry topping.
House Made Makrut Chocolate Mouse
$15.00
Thai lime leaf infused.
Double Layer Chocolate Cake
$12.00
Rich chocolate sauce.
Apple Toffee (GF, V)
$12.00
Saffron and cardamom syrup.
Royal Indian Bread Pudding
$15.00
Saffron and pistachio.
Liqueurs and After Dinner Drinks
Grand Marnier
$13.00
Romana Sambuca
$12.00
Vintage Porto 2017
$14.00
Lazzarone Limoncello
$12.00
Quinta Vale D. Maria
$14.00
Chocolate Espresso Tini
$15.00
Bailey's Chocolate Espresso, Van Gough Double Espresso Vodka, Vanilla Vodka.
Irish Coffee
$14.00
Jameson Whisky & Fresh Coffee.
Sweet Dreams
$12.00
Bailey's Irish, Kahlua, Godiva Dark & Fresh Coffee.
Nutty Irishman
$14.00
Jameson, Kahlua, Bailey's, Frangelico & Fresh Coffee.
Happy Hour Menu (Tuesday through Friday from 3pm to 5 pm at the bar only)
Vegetarian
Tandoori Saffron Cauliflower
$10.00
Goan Spinach & Corn Rissois
$10.00
Onion Pakora Fritters
$10.00
Kale & Chickpea Chat
$10.00
Vegetable Spring Rolls
$10.00
Masala Papadums
$10.00
Non Vegetarians
Honey Chili Chicken
$12.00
Lemon Grass Chicken Pot Stickers
$12.00
Asian Spiced Fried Salmon Fingers
$12.00
Chicken Manchurian Bolls
$12.00
Goan Spinach & Prawn Rissois
$12.00
$95 per person | Includes champagne toast upon arrival. Please inform your server of spice level and food allergies. We are not a nut-free establishment.
Amuse Bouche
Kachori Chat
Stuffed with green pea, sweet yogurt, tamarind and mint chutney, nylon Sev, and pomegranate.
Appetizer
Choose one
Asian Spiced Yogurt Croquettes (Veg)
Bell peppers, peri peri sauce
Saffron Panner Tikka (Veg)
Indian cottage cheese in saffron, yogurt marination
Tandoori Prawns
Marinated and cooked in Tandoori oven
Beef Stuffed Jalapenos
Jalapenos stuffed with Indian spiced minced beef
Entrée
Choose one
Saag Paneer Kofta (Veg)
Spiced potato & cottage cheese balls in spinach sauce, served with saffron and lime infused jasmine rice
Vegetable Korma (Veg)
Sweet, spiced sauce with cashew nuts, served with saffron pulao
Dal Lalla Musa (Veg)
Smoked lentil with tomato, garlic, clarified butter and cream, served with basmati rice
Chicken Peri Peri
Goan chili spiced marination with bell peppers, tomato & served with Jasmine rice
Lamb Shank Nihari
Lamb Shank slow cooked in a yogurt sauce, served with saffron pulao
Roasted Duck Breast
Five spice flavored roasted duck, broccoli, kafir lime infused coconut Jasmine rice
Grilled Salmon
Served in mango mint butter garlic sauce with bok choy, carrot and Jasmine rice
Dessert
Chef's Selection of Desserts
Menu
Stuffed Kulcha & Chana Masala
$18.00
Indian cottage cheese or potato stuffed tandoori bread with chickpea, tomato, and onion curry.
Paneer or Chicken Tikka Kathi Roll
$18.00 | $20.00 • Indian cottage cheese or chicken wrap, with bell pepper and onion.
Palak Paneer
$18.00
Cottage cheese served in a spinach sauce with basmati rice.
Stir Fried Noodles
$16.00 | $18.00 | $20.00 • Choice of Vegetable, Chicken, or Shrimp.
Chicken Seekh Kabob & Salad
$17.00
Made with blend of Indian spices, served with mango chutney.
Homestyle Chicken Curry
$18.00
A house specialty blend of Indian spices, served with basmati rice.
Grilled Prawns
$20.00
Drizzled with a cream cheese sauce, served head and tail on.
Malai Chicken Caesar Salad
$17.00
Yogurt and cashew marinated chicken.
Softshell Tempura Crab
$20.00
Served with small salad.
Wednesday, January 21st, 6pm $80.00 per person + 20% gratuity
Amuse Bouche
Dahi Puri
Yogurt ball stuffed with chickpea, onion, tomato, and Indian spices, topped with mint chutney • Paired with Oaxaca old fashioned | Mezcal and Reposado Tequila, agave nectar, and bitters.
Appetizers
Choose one. Paired with Caribbean Old Fashioned, Caramel espresso rum, Bulleit bourbon, and sugar
Spinach and Cashew Kabob
Spinach and cashew ground and formed into a patty
Chicken and Cheese Seekh Burst Kabob
Ground chicken stuffed with cheese and bell pepper, formed into a kabob
Entrées
Choose one
Beef Boti Skewers
Cubed beef and bell peppers skewered and served in a cashew onion korma sauce
Grilled Paneer
Served with a spinach sauce along with bok choi, carrot, and saffron pulao
Grilled Chicken Vindaloo
Chicken breast grilled and served in a Goan spice sauce • Paired with Amrut sherry old fashioned | Amrut whiskey sherry, Bulleit bourbon, chocolate bitters, and sugar
Dessert
Trio of Chef’s selection
Paired with Sugarhouse old fashioned | Vermont maple syrup, Bulleit bourbon, and bitters
Thursday, February 5th, 6 pm -9 pm $109.00 per person + 20% Gratuity
Wine Selection
The Fableist Alberino (White)
Juan Gil Red Blend Wines
Amuse Bouche
Club Kachori
Stuffed with lentils, yogurt, tamarind, and mango mint chutney, choice of wines above
Appetizers
Choice of wine from above & one appetizer
Vegetable Shami Kabob
Assorted vegetable mash, with chickpea, lentils, and cardamom
Beef Stuffed Jalapeno
Minced beef stuffed jalapenos
Entrées
Choice of wine from above & one entrée
Tandoori Ghobi Musallam
Tandoori roasted cauliflower, cooked with a saffron marination and served with saffron pulao
Seafood Tandoori Nights
Swordfish and scallops, marinated and cooked tandoori clay oven, served with tempura prawns and jasmine rice
Braised Lamb
Sliced and braised lamb, in a soy and oyster sauce, served with Chef’s selected vegetables and jasmine rice
Chef’s Selection of Desserts
DesseChef’s Selection of Desserts rt
A choice of desserts is available throughout the restaurant as you mingle with the wedding guests.