Events

80.00$ per person 2  seatings… one at 4:30 pm and one at 7:30 pm

All reservations and menu choices must be made by Monday, September 15th. Credit card will be taken to hold reservation, and will only be charged if a cancellation occurs on the day of the event. That charge will be the cost of the event per person. A 20% gratuity will be added for the event only. Not a cancellation charge. Vegetarian options are available upon request when making menu selections.

Amuse Bouche

Kale and Chickpea Chat Chickpea breaded and fried kale, topped with Indian yogurt and pomegranate seeds. 

Wine Sula sauvignon blanc (2022)

Appetizer

Vegetable Shami Kabob 

A vegetable mash formed into a circular kabob made with Indian spices. 

Saffron Swordfish Tikka 

Cubed swordfish coated in a saffron marination and baked in our tandoori clay oven. 

Wine

Andre Brunel Cotes Du Rhone Cuvee (2023)

Entrees

Lamb rack Roganjosh

Oven roasted rack of lamb served in a roganjosh sauce with house made mashed potatoes and chef’s select vegetables. 

Grilled Chicken Peri Peri 

Grilled, whole chicken breast marinated and cooked in a deep red peri peri sauce served with jasmine rice. 

Grilled Salmon 

Served in a mushroom garlic cream with jasmine rice. 

Wine 

Valpolicella Ripasso (2019)

Dessert

Dessert Trio 

Chef selection Indian style desserts. 

Wine

Michele Chiario Moscato D’asti Nivole

Reserve at jasonmkline74@gmail.com or call Raas tel:+13026441747

Indulge in dinner and a dessert on National Dessert Day!

Bring your friends and family by on Thanksgiving Day for a celebratory feast!